Rob Wagemans
— June 28, 2017Founder Rob Wagemans’ designs are changing perceptions of how hotels, shops and now a Hong Kong residential
Continue Reading ...Founder Rob Wagemans’ designs are changing perceptions of how hotels, shops and now a Hong Kong residential
Continue Reading ...Hongkongers will be familiar with The Upper House, the hotel in Pacific Place that opened in 2009 and
Continue Reading ...Australian former journalist Kerry McGlynn, the man behind Hong Kong’s branding as Asia’s World City,
Continue Reading ...At a recent lunchtime gathering in Central, TM instructor James Meade was asked what sets his HK$6,800
Continue Reading ...It was the bloodiest violence the city had seen: the riots would leave 51 people dead and hundreds more
Continue Reading ...Her beloved M at the Fringe closed in 2009, but the restaurateur behind successful Shanghai and Beijing
Continue Reading ...From a short stint as a policeman to opening a pub and a nightclub, to making toy soldiers, it’s been
Continue Reading ...Journalist Ching Cheong reveals ex-rioters eager to mark 50 years since deadly protests in city bowed
Continue Reading ...British history professor and author Robert Bickers laments China’s redacting of historical documents,
Continue Reading ...Andrew Hevia was a Fulbright scholar in Hong Kong when he bonded with fellow Star Wars fan Joshua Wong,
Continue Reading ...Annual Community Business report marking International Women’s Day highlights slow progress in rectifying
Continue Reading ...The tour bus bounces along one of North Korea’s potholed roads, pop music blasting out over the
Hong Kong is the epicentre of the global shark fin trade and accounts for about 40 per cent of the market
Former Hong Kong interior minister will plead guilty in New York, veteran criminal defence lawyer Robert
Straddling the equator between Columbia and Peru, Ecuador may be the smallest Andean country but it’s
Her beloved M at the Fringe closed in 2009, but the restaurateur behind successful Shanghai and Beijing
Sedaris, an author and long-time contributor to The New Yorker, says he is trying to avoid becoming a