Hongkongers will be familiar with The Upper House, the hotel in Pacific Place that opened in 2009 and propelled Andre Fu into the big league. He has worked on a string of luxury hospitality projects in the years since and among key completions this year is the Kerry Hotel, the first new hotel on the…
From a short stint as a policeman to opening a pub and a nightclub, to making toy soldiers, it’s been an eventful 40 years in Hong Kong for Scot Andy Neilson
The Hong Kong Book Fair, now in its 25th year, remains firmly focused on the Chinese-language titles, but has begun to add professional elements and global authors. The Hong Kong Book Fair celebrates its 25 anniversary this year and organizers hope that it will finally see one million visitors pass through the doors. The fair,…
The winner of this year’s Pritzker Prize, Toyo Ito tells Kate Whitehead that the 2011 Tohoku earthquake taught him a great lesson and explains why architecture must be felt with your entire body
Myanmar’s first international book festival drew the country’s guiding light, leading writers and a home crowd intrigued by the give-and-take of it all
At the quiet end of Gough Street, in Hong Kong’s Central district, stands a pocket-sized shop easily overlooked. A wooden bench outside tempts passers-by to pause, and if you peek through the picture window, you’ll likely catch a glimpse of two chocolatiers perfecting their craft. Hakawa Chocolate is one of just five bean-to-bar makers in Hong…