Charlotte Merritt, bookseller-at-large for store where Nancy Mitford wrote two novels, sees a bright future for it in Hong Kong, with its ‘very well-educated and culturally engaged audience
Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?
One rehab clinic operating in Hong Kong has recorded a 30 per cent increase in the number of people seeking help for sex addiction – and counsellors believe hook-up apps, such as Tinder, are to blame
Jeff Rotmeyer grew up in Canada, excelled at sports as a child, then moved to teach English in Korea, where he met his wife, who moved with him to Hong Kong I was born in Surrey, outside Vancouver, in Canada, in 1977, and am an only child. My dad was born in Holland and came…
Emma Lock, who can be seen in horror film The Human Centipede II, walked SPCA rescue dogs, her eyes all swollen, as a teen, beat a fur allergy by surrounding herself with pets and spurned acting for a career with giant bats, snakes and owls
At the quiet end of Gough Street, in Hong Kong’s Central district, stands a pocket-sized shop easily overlooked. A wooden bench outside tempts passers-by to pause, and if you peek through the picture window, you’ll likely catch a glimpse of two chocolatiers perfecting their craft. Hakawa Chocolate is one of just five bean-to-bar makers in Hong…
Veteran diplomat Nicholas Platt and his eldest sons, film star Oliver and food critic Adam, talk about breaking bread to win hearts and minds, and discovering Western fare in Hong Kong. Kate Whitehead reports