I miss travelling. It has been 13 weeks and three days since my last trip and I’m in withdrawal. I don’t miss hanging around the airport or negotiating elbow space in Economy, but I do miss the thrill of discovering somewhere new. And I know I’m not alone. The sense of adventure that comes with…
Yeewan Koon revived Chinese art history courses at the University of Hong Kong, advises top art institutions, and wrote a book on Japanese artist Yoshitomo Nara Yeewan Koon, associate professor and chair of the art history department at the University of Hong Kong (HKU), is not only super smart but sassy as well. It’s a…
At the quiet end of Gough Street, in Hong Kong’s Central district, stands a pocket-sized shop easily overlooked. A wooden bench outside tempts passers-by to pause, and if you peek through the picture window, you’ll likely catch a glimpse of two chocolatiers perfecting their craft. Hakawa Chocolate is one of just five bean-to-bar makers in Hong…
In one of the coldest regions in the world, the Sami have survived harsh elements of nature and even state repression to continue their way of living and preserve their culture and traditions.